Hospitality experts offer comprehensive repair, maintenance, and installation services for a wide range of commercial kitchen equipment, including grills, griddles, ovens, gas and electric convection units, fryers, rice and pressure cookers, refrigeration, steamers, smokers, dough mixers, sheeters, dishwashers, ware washing equipment, and coffee machines. They also manage equipment relocation, centralized gas systems, ventilation, plumbing, and HVAC work. With reliable solutions across all these areas, they ensure kitchens operate smoothly and efficiently.
Additional Capabilities
- Disassembly, relocation, and reinstallation of equipment
- Centralized gas systems
- Ventilation and exhaust setup
- Plumbing, drainage, and HVAC work
